A REVIEW OF FOOD

Dōngguā xiārén fileěnsī tāng (Wintertime melon, shrimp and cellophane noodle soup) In certain A part of South China, soups are served between the cold dishes and the main dishes.Due to the paneer, this dish can make a sound vegetarian major, Specifically with its typical accompaniments such as rice or bread. On the other hand, it's also the